During our recent vacation we met an old friend in Florida. His name is Allen Susser and he operates a very famous restaurant called ChefAllen's. We had a great conversation to get caught up and were asking him about his business. He is very busy and travels widely giving demonstrations on his unique style. He advised us that he had finally concluded that "as long as he did what he loved and had fun" that he would be a happy man. He reinforces this by having a picture of his two daughters in entrance to his restaurant. This man knows what he is doing - "working to live." At this Christmas season what great advice.



"That which we persist in doing becomes easier - not that the nature of the task has changed, but our ability to do has increased."

- Emerson

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